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Buffalo milk Stracch
FO-BU2701
New product
Buffalo milk white rind cheese
The production technique is similar to the Stracchino cheese from the mountains near Bergamo
Data sheet
| RAW MATERIAL | BUFFALO MILK |
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | Buffalo milk, salt, rennet, penicillium |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 2 kg |
| SHELF LIFE | 2 months |
| AVAILABILITY | Available all year |
| TYPE | Flowery crust. |
| AGEING | 15/20 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1254kj/303kcal - Total fat 28g of which saturates 20,4g - Carbohydrate 0,2g of which sugars 0,2g - Protein 12,6g - Salt 0,8g |
