View larger 
Gran de cabra, raw goat milk hard cheese
FO-CA0301
New product
Gran de Cabra is a semi-fat hard cheese produced with raw goat milk, following the same technique of Grana. The paste is quite granular and dry, tasty but not spicy, with a slight sweet aftertaste.
The typical pleasant fragrance of goat milk cheeses matches perfectly the characteristics of this noble aged cheese.
1/4 cheese round, vacuum-packed
Data sheet
| RAW MATERIAL | RAW GOAT MILK |
| ORIGIN | Trentino - Alto Adige, Italy |
| INGREDIENTS | Raw goat milk, graft serum, salt, rennet |
| AVERAGE WEIGHT | 12 kg |
| SHELF LIFE | 48 months |
| AVAILABILITY | Available all year |
| AGEING | Minimum 8 months |
| CONSERVATION | Keep at +4° C |
