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Coscia pear jam

MC-AG05TA

New product

The Pera Coscia is a small, precocious pear that first appears in late summer, and continues through the beginning of autumn. Though it grows in much of Italy, the finest are said to be Sicilian, from the flanks of Mount Etna.

Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with both fresh and aged cheeses, in particular pecorino and Parmigiano Reggiano.

Data sheet

ORIGINSicily, Italy
INGREDIENTSCoscia pears, sugar, gelling agent: pectin, acidity regulator: citric acid. Prepared with 65g of fruit per 100g. Total sugar content 49g per 100g.
ALLERGENSNo allergens
FORMAT250 g jar
PIECES PER BOX6 pieces
SIZEcm 7,3 diameter - cm 8 height jar
SHELF LIFE3 years from manufacture
AVAILABILITYAvailable all year
CONSERVATIONStore at room temperature, protected from light. Refrigerate after opening
NUTRITION INFORMATION PER 100GEnergy 778kj/186kcal - Total fat 0g of which saturates 0g - Carbohydrate 45,1g of which sugars 45,1g - Protein 0,34g - Salt 0,048g
VEGETARIANYES

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