MC-AG05TA
New product
The Pera Coscia is a small, precocious pear that first appears in late summer, and continues through the beginning of autumn. Though it grows in much of Italy, the finest are said to be Sicilian, from the flanks of Mount Etna.
Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with both fresh and aged cheeses, in particular pecorino and Parmigiano Reggiano.
ORIGIN | Sicily, Italy |
INGREDIENTS | Coscia pears, sugar, gelling agent: pectin, acidity regulator: citric acid. Prepared with 65g of fruit per 100g. Total sugar content 49g per 100g. |
ALLERGENS | No allergens |
FORMAT | 250 g jar |
PIECES PER BOX | 6 pieces |
SIZE | cm 7,3 diameter - cm 8 height jar |
SHELF LIFE | 3 years from manufacture |
AVAILABILITY | Available all year |
CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening |
NUTRITION INFORMATION PER 100G | Energy 778kj/186kcal - Total fat 0g of which saturates 0g - Carbohydrate 45,1g of which sugars 45,1g - Protein 0,34g - Salt 0,048g |
VEGETARIAN | YES |