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Tangerine marmalade
MC-AG04TA
New product
This fragrant marmalade is made with Late tangerines, typical sicilian citrus fruit that reach full maturation from late February until the end of March, when all other tangerine types are no more available. Thanks to its high content of sugar, it is particularly suitable for marmalade preparations.
Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with fresh and smooth cheeses like ricotta, robiola, mozzarella, but also with mountain cheeses like taleggio.
Data sheet
| ORIGIN | Sicily, Italy |
| INGREDIENTS | Late tangerines, sugar, gelling agent: pectin, acidity regulator: citric acid. Prepared with 65g fruit per 100g. Total sugar content 49g per 100g |
| ALLERGENS | No allergens |
| FORMAT | 250 g jar |
| PIECES PER BOX | 6 pieces |
| SIZE | cm 7,3 diameter - cm 8 height jar |
| SHELF LIFE | 2 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening |
| NUTRITION INFORMATION PER 100G | Energy 842kj/198kcal - Total fat 0,2g of which saturates 0g - Carbohydrate 46,6g of which sugars 42,4g - Protein 0,5g - Salt 0,04g |
| VEGETARIAN | Yes |
