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"Cacio del bosco", pecorino with truffle
FO-PE1604
New product
Delicate and noble pecorino cheese, aromatic and tasty but never spicy or salty. Thanks to the patient and accurate ageing, the cheese and truffle flavours are very balanced. Small black truffle bits constellate its white compact paste; the crust may be brown or light brown.
Available in 1,2 kg rounds or in small rounds about 500g
Data sheet
| RAW MATERIAL | SHEEP MILK |
| ORIGIN | Tuscany, Italy |
| INGREDIENTS | Sheep milk, black summer truffle (tuber aestivum vitt., water, flavour)) 1,7%, salt, rennet, ferments. The rind, which is not edible, can be treated on surface with whole linseed. |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | kg 1,20 |
| SHELF LIFE | 4/6 months |
| AVAILABILITY | Available all year |
| AGEING | Minimum 45 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1640kj/396kcal - Total fat 33g of which saturates 24g - Carbohydrate 0,3g di cui zuccheri 0,3g - Protein 24g - Salt 1,8g |
