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Porcini mushroom ragout View larger

Porcini mushroom ragout

SU-RAT02

New product

Produced in the heart of Tuscany, our porcini mushroom ragout owes its high quality to many important elements, mainly the choice of excellent ingredients: it contains no preservatives, food colourings or additives, only natural flavours are added (spices, aromatic herbs), the extra virgin olive oil is 100% italian, vegetables are always and only fresh.

Other fundamental factors which give the right harmony to its intense flavours are the long length of cooking over a low heat (5 hours at least) and the faithful compliance with the traditional Tuscan recipe.

The final result is a tasty and delicious sauce, perfect for any kind of pasta.

Data sheet

ORIGINTuscany, Italy
USAGE TIPSPerfect with egg pasta like tagliatelle or pappardelle, but also with short and ridged pasta like penne, mezze penne, rigatoni.
INGREDIENTSChopped tomatoes, champignon mushrooms, 100% Italian extra virgin olive oil, onions, dried porcini mushrooms (Boletus Edulis) 5%, white wine, carrots, celery, parsley, sea salt, black pepper.
ALLERGENSCelery. May contain traces of fish and milk.
FORMAT180 g jar
PIECES PER BOX6 pieces
SHELF LIFE2 years from manufacture
AVAILABILITYAvailable all year
CONSERVATIONStore at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days
NUTRITION INFORMATION PER 100GEnergy 590kj/135kcal - Total fat 8g of which saturates 2g - Carbohydrate 2,5g of which sugars 2,5g - Protein 7,8g - Sodium 0,93g
VEGETARIANYES

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