Data sheet
| RAW MATERIAL | RAW COW MILK |
| ORIGIN | Molise, Italy |
| INGREDIENTS | 100% local raw cow milk, serum graft, rennet, salt, raw handmade butter |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 200 g |
| SHELF LIFE | 4 months from production |
| AVAILABILITY | Seasonal availability |
| TYPE | Spun paste. |
| AGEING | 3/6 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G |
