TRUFFLE AND MUSHROOMS
TRUFFLE AND MUSHROOMS There are 13 products.
Velouté sauce with truffle
This fancy sauce, whose truffle scent is only due to the presence of the precious tuber with no added flavour, is a very versatile speciality. You can use it as dressing for pasta, noodles, white meats and cutlets, but also as topping for croutons and canapés. We suggest to heat slightly the sauce and to add a little milk or stock.
Seasoning made with Honey and truffle
Suggested with: aged goat or cow cheeses, especially those with a crumbly texture like Castelmagno. Lard and bacon platters
White truffle olive oil dressing
To use in the preparation of pasta dishes, risotto, sauces, meat, eggs.
