JAMS AND MARMALADES
JAMS AND MARMALADES There are 15 products.
Tangerine marmalade
This fragrant marmalade is made with Late tangerines, typical sicilian citrus fruit that reach full maturation from late February until the end of March, when all other tangerine types are no more available. Thanks to its high content of sugar, it is particularly suitable for marmalade preparations. Use it simply on a slice of bread or as ingredient for...
Orange marmalade
This delicious marmalade is made with Sicilian yellow navel oranges; the fruit is seedless, easy to digest and with a very agreeable taste. Taste it on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with fresh and smooth cheeses like ricotta and fresh goat milk cheese, but also with aged cheeses like Parmigiano...
Apricot jam
Apricots, delicious summer fruit, are very appreciated for their sweetness; rich of vitamins and minerals, they help in case of fatigue and strong physical activity.Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with aged cow milk cheese, like Parmigiano Reggiano and taleggio.
Black fig jam
Typical of the Mediterranean basin, since the ancient times figs have been appreciated for their sweetness. Rich of vitamins and minerals, they have energising and lenitive proprieties. Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with both fresh and aged cheeses, in particular with provola,...
White peach jam
Peaches are amongst the most appreciated summer fruit thanks to their sweet and juicy pulp. All varieties have diuretic and refreshing qualities, but white peaches are particularly digestible and detoxicant, especially for the liver. Taste it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with fresh and...
Coscia pear jam
The Pera Coscia is a small, precocious pear that first appears in late summer, and continues through the beginning of autumn. Though it grows in much of Italy, the finest are said to be Sicilian, from the flanks of Mount Etna. Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with both fresh and...
Strawberry jam
Strawberries, sunny and refreshing fruit, have plenty of salutary characteristics. Rich of C vitamins, they have antioxidant properties and boost metabolism. Taste it simply on a slice of bread, on vanilla ice cream, on dark chocolate, or as ingredient for home made cakes and desserts. We also suggest ti pair it with cow mountain cheeses like Fontina or...
Cherry jam
Use it simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with cow mountain cheeses like Fontina or Raschera.
Berry jam
Berries, sweet and scented, are tasty allies for our health. Strawberries, blueberries, blackberries, raspberries are rich of vitamins (C vitamin in particular) and antioxidants. Taste this jam simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with yogurt, with fresh and delicate cheeses like ricotta, but...
Raspberry jam
Berries, sweet and scented, are tasty allies for our health. Soft fruits are rich of vitamins (C vitamin in particular) and antioxidants. Raspberries, thanks to their high content of polyphenols, have anti-cancer and anti-inflammatory virtues. Taste this jam simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair...
Blueberry jam
Berries, sweet and scented, are tasty allies for our health. Soft fruits are rich of vitamins (C vitamin in particular) and antioxidants. Blueberries have anti-cancer virtues and they can help against cognitive decline. Taste this jam simply on a slice of bread or as ingredient for home made cakes and desserts. We suggest to pair it with yogurt, and with...
Apple and cinnamon jam
In addition to being perfect on a slice of bread for breakfast or a break, it pairs best with fresh or semi-soft types of cheese with a mild taste (robiola, fresh goat cheese, young toma and fresh pecorino).It is suggested also with more savory cheeses like mountain toma, Fontina, Gruyère, Asiago, medium aged pecorino, Emmenthaler or Grana Padano.You can...
