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P.A.T. Raw milk Caciocavallo di Agnone View larger

Caciocavallo with truffle

FO-PFISAT

New product

Data sheet

RAW MATERIALRAW COW MILK
ORIGINMolise, Italy
INGREDIENTSRaw cow milk, black truffle (tuber aestivum vitt.) 2%, rennet, salt, lactic ferments
ALLERGENSMilk
AVERAGE WEIGHT800 g
SHELF LIFE2 years from manufacture
AVAILABILITYAvailable all year
TYPESpun paste.
AGEING30/40 days
CONSERVATIONKeep at +4° C
NUTRITION INFORMATION PER 100GEnergy 1535kj/369 kcal - Total fat 27g of which saturates 18,6g - Carbohydrate 0,4g of which sugars 0,4g - Protein 31,1g - Salt 0,63g
VEGETARIANYES

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