Data sheet
| RAW MATERIAL | RAW COW MILK |
| ORIGIN | Molise, Italy |
| INGREDIENTS | Raw cow milk, black truffle (tuber aestivum vitt.) 2%, rennet, salt, lactic ferments |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 800 g |
| SHELF LIFE | 2 years from manufacture |
| AVAILABILITY | Available all year |
| TYPE | Spun paste. |
| AGEING | 30/40 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1535kj/369 kcal - Total fat 27g of which saturates 18,6g - Carbohydrate 0,4g of which sugars 0,4g - Protein 31,1g - Salt 0,63g |
| VEGETARIAN | YES |
