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MUSHROOM AND OLIVE SAUCE WITH TRUFFLE View larger

Sauce with summer truffle, mushrooms and olives

TAR-S01

New product

Data sheet

ORIGINMarche, Italy
INGREDIENTSChampignon mushrooms (Agaricus Bisporus) 59%, extra virgin olive oil, porcini mushrooms (Boletus Edulis), black summer truffle (Tuber Aestivum Vitt.) 3%, salt, anchovies, black olives, pepper, flavourings.
ALLERGENSFish
FORMAT90 g and 200g jar
PIECES PER BOX6 pieces
SHELF LIFE3 years from manufacture
AVAILABILITYAvailable all year
CONSERVATIONStore at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days
NUTRITION INFORMATION PER 100GEnergy 1356kj/329kcal - Total fat 34,2g of which saturates 11,8g - Carbohydrate 2,0g of which sugars 0g - Protein 3,1g - Salt 1,3g

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