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Velouté sauce with truffle

TAR-N02 / TAR-N03

New product

This fancy sauce, whose truffle scent is only due to the presence of the precious tuber with no added flavour, is a very versatile speciality.

You can use it as dressing for pasta, noodles, white meats and cutlets, but also as topping for croutons and canapés.

We suggest to heat slightly the sauce and to add a little milk or stock.

Data sheet

ORIGINMarche, Italy
INGREDIENTSCream 55%, potatoes, Parmigiano Reggiano cheese, butter, bianchetto srping truffle (Tuber albidum pico) 10%, salt
ALLERGENSMilk
FORMAT90g and 200 g jar
PIECES PER BOX6 pieces
SHELF LIFE2 years from manufacture
AVAILABILITYAvailable all year
CONSERVATIONStore at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days
NUTRITION INFORMATION PER 100GEnergy 1207kj/290kcal - Total fat 27,9g of which saturates 9,1g - Carbohydrate 3,8g of which sugars 0g - Protein 4,5g - Salt 1,2g
VEGETARIANYes

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