Grilled peppers in oil
SO-LTA07
New product
Made mainly by water (92%), peppers are rich in mineral salts and vitamins, especially of Vitamin C wich possesses a strong antioxidant power.
Our yellow and red peppers are processed immediately after being picked, grilled, peeled by hand and preserved in sunflowerseed oil and extra virgin olive oil, the perfect combination to keep vegetables without affecting or masking their original taste. Aromatic herbs and a little vinegar complete the preparation.
Fresh raw materials and a careful processing technique preserve the vegetables' organoleptic qualities, mouthfeel and fragrance.
Data sheet
| ORIGIN | Lazio, Italy |
| INGREDIENTS | Peppers 66%, sunflowerseed oil, extra virgin olive oil, aromatic herbs (parsley, garlic, red hot chili pepper), wine vinegar, salt, sugar, acidity regulator: citric acid E330. |
| ALLERGENS | No allergens |
| FORMAT | 210g jar |
| PIECES PER BOX | 6 pieces |
| SIZE | cm 7,3 diameter - cm 8,4 height jar |
| SHELF LIFE | 30 months from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening |
| NUTRITION INFORMATION PER 100G | Energy 387kj/94kcal - Total fat 7,8g of which saturates 0,79g - Carbohydrate 4.0g of which sugars 3,9g - Protein 1,0g - Salt 1,71g |
| VEGETARIAN | Yes |