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Grilled artichokes in oil

SO-LTA03

New product

Artichokes are a fundamental ingredient in Italian traditional cooking, and those produced in Lazio are particularly fine.

Rich in minerals and iron, they have diuretic and depurative properties.

Perfect as fancy appetizer or with meat courses, our artichokes are processed immediately after being picked, grilled slightly and preserved in sunflowerseed oil and extra virgin olive oil, the perfect combination to keep vegetables without affecting or masking their original taste. Aromatic herbs and a little vinegar complete the preparation.

Fresh raw materials and a careful processing technique preserve the vegetables' organoleptic qualities, mouthfeel and fragrance.

Data sheet

ORIGINLazio, Italy
INGREDIENTSArtichokes 58%, sunflowerseed oil, extra virgin olive oil, aromatic herbs (pennyroyal, garlic, red hot chili pepper), wine vinegar, salt, acidity regulator: citric acid E330, antioxidant: L-ascorbic acid E300.
ALLERGENSNo allergens
FORMAT210g jar
PIECES PER BOX6 pieces
SIZEcm 7,3 diameter - cm 8,4 height jar
SHELF LIFE30 months from manufacture
AVAILABILITYAvailable all year
CONSERVATIONStore at room temperature, protected from light. Refrigerate after opening
NUTRITION INFORMATION PER 100GEnergy 504kj/121kcal - Total fat 8g of which saturates 0,9g - Carbohydrate 7,8g of which sugars 1,0g - Protein 2,9g - Salt 1,4g
VEGANYes
VEGETARIANYes