WITH DOCG BAROLO WINE In addition to being perfect on a slice of bread for breakfast or a break, it pairs with all kinds of cheese, either fresh or aged, like Robiola di Roccaverano, Bra, Castelmagno, Taleggio, even with spicy and blue cheeses.You can also try it with raw ham and cold cuts, on boiled meat and grilled white meat.
WITH IGP BALSAMIC VINEGAR FROM MODENA