This site uses technical cookies and other technologies that are used to navigate or provide a service requested by the user.
No profiling cookies or other tracking tools are used.
close
Speck and leeks sauce View larger

Speck and leeks sauce

SU-SOV10

New product

Fresh vegetables, aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.

Data sheet

ORIGINLombardy, Italy
INGREDIENTSTomato pulp 65%, leeks 22%, speck 16% (pork, salt, spices, aromatic herbs, antioxidant: sodium ascorbate, preservative: sodium nitrite), onions, white wine, extra virgin olive oil, salt, sugar, pepper.
ALLERGENSNo allergens
FORMAT200 g jar
PIECES PER BOX6 pieces
SHELF LIFE3 years from manufacture
AVAILABILITYAvailable all year
CONSERVATIONStore at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days

4 other products in the same category: