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Chanterelle mushrooms and speck sauce
SU-SOV11
New product
Fragrant mushrooms, aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
Data sheet
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | 100% Italian tomato pulp 60%, chanterelle mushrooms (Cantharellus Cibarius) 18%, speck 15% (pork, salt, spices, aromatic herbs, antioxidant: sodium ascorbate, preservative: sodium nitrite), onions, extra virgin olive oil, white wine, salt, sugar, parsley, pepper. |
| ALLERGENS | No allergens |
| FORMAT | 200 g jar |
| PIECES PER BOX | 6 pieces |
| SHELF LIFE | 3 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days |
