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Bresaola, ceps and red wine sauce
SU-SOV05
New product
Aromatic speck and bresaola (typical Italian cured meats), 100% Italian tomato pulp: these are the main ingredients of our mountain sauces, tasty and original. Produced in the Lombardy valleys of Valtellina, they contain no preservatives or additives.
Data sheet
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | 100% Italian tomato pulp 65%, Bresaola 12% (beef, salt, dextrose, natural flavours, preservatives: nitrite sodium, potassium niter), porcini mushrooms 12% (Boletus Edulis and corresponding family), Valtellina Sassella Superiore DOCG wine 10%, onions, extra virgin olive oil, salt, sugar |
| ALLERGENS | No allergens |
| FORMAT | 200 g jar |
| PIECES PER BOX | 6 pieces |
| SHELF LIFE | 3 years from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening at 0°/+4° C and consume within 5/6 days |
