Grilled aubergines in oil
SO-LTA04
New product
Made mainly by water (92%), eggplants are rich in mineral salts and vitamins, especially of Vitamin B.
Our eggplants, which belong to the long and dark purple variety, are processed immediately after being picked, grilled, peeled by hand and preserved in sunflowerseed oil and extra virgin olive oil, the perfect combination to keep vegetables without affecting or masking their original taste. Aromatic herbs and a little vinegar complete the preparation.
Fresh raw materials and a careful processing technique preserve the vegetables' organoleptic qualities, mouthfeel and fragrance.
Data sheet
| ORIGIN | Lazio, Italy |
| INGREDIENTS | Aubergines 61%, sunflowerseed oil, extra virgin olive oil, aromatic herbs (parsley, garlic, chili pepper), wine winegar, salt. |
| ALLERGENS | No allergens |
| FORMAT | 210g jar |
| PIECES PER BOX | 6 pieces |
| SIZE | cm 7,3 diameter - cm 8,4 height jar |
| SHELF LIFE | 30 months from manufacture |
| AVAILABILITY | Available all year |
| CONSERVATION | Store at room temperature, protected from light. Refrigerate after opening |
| NUTRITION INFORMATION PER 100G | Energy 833kj/200kcal - Total fat 13,1g of which saturates 2,9g - Carbohydrate 16,1g of which sugars 3,21g - Protein 3,2g - Salt 2,2g |
| VEGAN | Yes |
| VEGETARIAN | Yes |