COW MILK CHEESES
Catalog
COW MILK CHEESES There are 23 products.
Fresh spreadable Robiola
FRESH SPREADABLE CHEESE Fresh spreadable robiola is a cow's milk fresh cheese that is extremely versatile in the kitchen, thanks to its creamy texture and delicate taste. Its pure, soft, and fresh paste combines the typical delicacy of cow's milk with a more authentic and complete personality, which clearly stands out from the banality of similar...
Robiola cheese aged in leaves
WHITE RIND CHEESE WRAPPED IN FIG, CHERRY AND CHESTNUT LEAVES Our leaf-wrapped Robiola cheeses revive the ancient Piedmontese tradition - now almost entirely lost - of aging cheeses by wrapping them in leaves to impart creaminess and distinctive aromas to the product. This process enriches and imparts surprising fragrances and sensations to a cheese...
Crescenza della tradizione
SOFT CHEESE WITH LIVE LACTIC CULTURES MADE EXCLUSIVELY WITH ITALIAN MILK Natural whey-starter crescenza represents the pinnacle of artisanal and traditional cheese-making excellence. Unlike industrial products that use standardized, laboratory-selected cultures, this type of processing relies on the use of natural whey-starter, a natural culture of live...
Stracchino Lombardo
SOFT CHEESE Stracchino is one of the most beloved soft cheeses in Italian tradition, originally from Lombardy and widespread throughout Northern Italy. Historically, the term "stracchino" derives from the Lombard word strach (tired), as it was produced using milk from "tired cows" returning from autumn transhumance - the arduous journey from the Alps down...
Cambré
CREAMY BLOOMY-RIND CHEESE Cambré is a soft cheese with a characteristic velvety white surface. The rind is covered by a beneficial mold (Penicillium camemberti) that develops during aging; it is completely edible and imparts a delicate rustic note. The paste is straw-yellow in color, soft yet firm at the center and creamy in the sub-rind area. As days...
Raw milk Provola delle Madonie
RAW MILK "PASTA FILATA" STRETCHED CHEESE SLOW FOOD PRESIDIUM
Elvo Valley tometta cheese with juniper...
COW'S MILK CHEESE WITH JUNIPER BERRIES Medium maturation soft-textured cheese produced with Piedmontese milk and traditionally aged on white fir shelves for about 30/60 days. The thin rind covers a soft paste with fine eyes, white with straw-yellow hues; inside the paste, fragments of juniper berries can be seen. The flavor is sweet and delicate, with...
Elvo Valley tometta cheese with beer
BEER-INFUSED COW'S MILK CHEESE The Elvo Valley beer-infused tometta represents a surprising union between the scents of alpine milk and the aromas of an excellent unpasteurized pale artisanal craft beer, with intense floral and herbaceous notes. The result is a medium-aged soft cheese with light eyes, where the sweet and delicate flavor of the milk blends...
Mature raw milk Valsassina robiola
MATURE RAW MILK CHEESE FROM VALSASSINA Despite its name "robiola," this cheese has nothing to do with classic fresh white-pasta robiole. Produced in Val Taleggio and Valsassina, dried robiola is a raw-milk cheese, artisanally made in limited quantities according to local traditions; aging takes place for at least two months in natural caves with a cool...
Rubeo
WASHED-RIND COW'S MILK CHEESE Rubeo cheese, named after its reddish-toned rind typical of washed-rind cheeses, is a classic creamy and soft table cheese originally from Valsassina. It has a soft and buttery paste with a pronounced creaminess, especially right beneath the rind, thanks to its short aging process (about 30 days). Although it is a sweet and...
Formaio embriago
"DRUNK CHEESE" - CHEESE AGED IN IGT RABOSO WINE AND GRAPE MARC (QUARTER WHEEL, VACUUM-PACKED) The tradition of "drunken" cheese was born in the Treviso area more than a century ago, during the Great War. Exasperated by the constant raids and thefts of cheese wheels by Austro-Hungarian soldiers, local farmers and cheesemakers sought to hide their precious...
