CREAMY BLOOMY-RIND CHEESE Cambré is a soft cheese with a characteristic velvety white surface. The rind is covered by a beneficial mold (Penicillium camemberti) that develops during aging; it is completely edible and imparts a delicate rustic note. The paste is straw-yellow in color, soft yet firm at the center and creamy in the sub-rind area. As days...
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