| RAW MATERIAL | BUFFALO MILK | 
| ORIGIN | Lombardy, Italy | 
| INGREDIENTS | Buffalo milk, salt, rennet, penicillium | 
| ALLERGENS | Milk | 
| AVERAGE WEIGHT | 270 g | 
| PIECES PER BOX | 4 pieces | 
| SHELF LIFE | 60 days | 
| AVAILABILITY | Available all year | 
| TYPE | Flowery crust. | 
| AGEING | About 5 days | 
| CONSERVATION | Keep at +4° C | 
| NUTRITION INFORMATION PER 100G | Energy 1254kj/303kcal - Total fat 28g of which saturated 20,4g - Carbohydrate 0,2g of which sugars 0,2g - Protein 12,6g - Salt 1,3g |