COW MILK CHEESES
Catalog
COW MILK CHEESES There are 23 products.
Strachin Quader, raw milk cheese from...
RAW MILK AGED CHEESE FROM VALSASSINA An ancient-tradition raw milk mountain cheese, once known as "Stracchino Quadro di Milano", Strachin Quader is an uncooked-curd cheese handcrafted in limited quantities according to local traditions; aging takes place for at least two months in natural caves with a cool and particularly favorable microclimate. During...
Raw milk Toma del Maccagno
RAW COW'S MILK MOUNTAIN CHEESE Raw milk Maccagno is one of Piedmont's most prized historical cheeses. It takes its name from Alpe Maccagno, north of Biella, and in its most authentic traditional versions it is produced with local raw milk from mountain pastures and aged in underground cellars on white fir boards. The soft, tender, and straw-white paste...
Mountain hay barrique-aged cheese
MOUNTAIN HAY BARRIQUE-AGED CHEESE This extraordinary cheese is produced exclusively during the summer months in the Dolomite mountains. The starting base is an excellent cheese with a semi-hard paste that is compact, melting on the palate, and free of eyes. The selected wheels of cheese are left to mature inside oak barriques, wrapped in prized hand-mown...
Maltus
CRAFT BEER TOMA CHEESE AGED IN MALTED WHEAT
Elvoblu
BLUE CHEESE AGED IN READ WINE AND POMACE
Bettelmatt
Produced in Val d'Ossola, exclusively in the alpine pastures of the Antigorio-Formazza valleys (Piedmont), Bettelmatt is a very rare cheese with an ancient tradition. Since the XIIIth century the local walser people used it as commodity or to pay rents and duties.Thanks to the particular richness of the pastures where it is produced during the summer...
