Data sheet
| RAW MATERIAL | COW MILK |
| ORIGIN | Veneto, Italy |
| INGREDIENTS | Milk, salt, rennet, lactic enzymes, penicillium roqueforti. Beer and barley malt on the surface (not edible rind) |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 2,6 kg |
| SHELF LIFE | 3 months |
| AVAILABILITY | Available all year |
| AGEING | Minimum 2 months |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1604kj/387kcal - Total fat 32,5g of which saturates 22,3g - Carbohydrate 0,44g of which sugars 0g - Protein 23,2g - Salt 1,6g |
