Blu di capra, Goat blue cheese
FO-CA0201
New product
Blu di capra is a goat milk raw pasta blue cheese, aged in natural caves.
The dough is soft but compact and firm, not too creamy; the rich flavour of goat milk matches perfectly the delicate smell of the blue cheese noble molds.
Available in two sizes: vacuum packed 1/4 cheese round and slices in heat sealed bowls (average weigth: 240g)
Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | Goat milk, lactic cultures, salt, rennet penicillium roqueforti |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 2,5 kg |
| SHELF LIFE | 5 months |
| AVAILABILITY | Available all year |
| AGEING | About 2 months |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Valore energetico 1373kj/331kcal - Grassi 27g di cui saturi 23g - Carboidrati 0g di cui zuccheri 0g - Proteine 22g - Sale 0,8g |
