Data sheet
| RAW MATERIAL | COW MILK |
| ORIGIN | Veneto, Italy |
| INGREDIENTS | Milk, salt, lactic enzymes, ageing enzymes, rennet. IGT Raboso Passito wine and cranberries on the rind (edible rind) |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | kg 2,6 |
| SHELF LIFE | 4 months |
| AVAILABILITY | Available all year |
| AGEING | Minimum 2 months |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1385kj/334kcal - Total fat 28g of which saturates 19g - Carbohydrate 0,5g of which sugars 0,5g - Protein 20g - Salt 2,8g |
