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Data sheet
| RAW MATERIAL | SHEEP MILK |
| ORIGIN | Tuscany, Italy |
| INGREDIENTS | Theep's milk, black aromatic truffle (tuber aestivum vitt.) 2%, salt, rennet, ferments.The rind, which is not edible, can be treated on surface with whole linseed. |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 500 g |
| SHELF LIFE | 4/6 months. |
| AVAILABILITY | Available all year |
| AGEING | Minimum 45 days |
| CONSERVATION | Keep at +4° C |
