Data sheet
| RAW MATERIAL | SHEEP MILK |
| ORIGIN | Tuscany, Italy |
| INGREDIENTS | Sheep's milk, salt, rennet, ferments. Walnut leaves on the surface.The rind, which is not edible, can be treated on surface with whole linseed. |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | kg 1,20 |
| SHELF LIFE | 4/6 months. |
| AVAILABILITY | Available all year |
| AGEING | Minimum 70 days. |
| CONSERVATION | Keep at +4° C |
