| RAW MATERIAL | COW MILK |
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Milk, rennet, salt, selected moulds. Charcoal ash on surface. |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 600 g |
| SHELF LIFE | 2 months |
| AVAILABILITY | Available all year |
| AGEING | About 1 month |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1348kj/325kcal - Total fat 27g of which saturates 17,1g - Carbohydrate 0,4g of which sugars 0g - Protein 20,1g - Salt 0,4g |