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Gris blu, blue cheese aged in charcoal View larger

Gris blu, blue cheese aged in charcoal

FO-VA2102

New product

Blue cheese coated with cinders

Data sheet

RAW MATERIALCOW MILK
ORIGINPiedmont, Italy
INGREDIENTSMilk, rennet, salt, selected moulds. Charcoal ash on surface.
ALLERGENSMilk
AVERAGE WEIGHT600 g
SHELF LIFE2 months
AVAILABILITYAvailable all year
AGEINGAbout 1 month
CONSERVATIONKeep at +4° C
NUTRITION INFORMATION PER 100GEnergy 1348kj/325kcal - Total fat 27g of which saturates 17,1g - Carbohydrate 0,4g of which sugars 0g - Protein 20,1g - Salt 0,4g

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