Data sheet
| RAW MATERIAL | COW MILK |
| ORIGIN | Veneto, Italy |
| INGREDIENTS | Milk, rennet, salt, ferments. |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 1.5 kg (vacuum packed 1/4 round) |
| SHELF LIFE | 6 months |
| AVAILABILITY | Available all year |
| AGEING | About 3 months |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1584kj/382kcal - Total fat 31,5g of which saturates 18,9g - Carbohydrate 0,5g of which sugars 0g - Protein 24,1g - Salt 2,7g |
