Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Goat milk, salt, rennet, penicillium |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 270 g |
| PIECES PER BOX | 4 pieces |
| SHELF LIFE | 45 days. |
| AVAILABILITY | Available all year |
| TYPE | Flowery crust. |
| AGEING | About 5 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1261kj/304kcal - Total fat 26g of which saturates 18g - Carbohydrate 1,6g of which sugars 1,6g - Protein 16g - Salt 1,3g |
