Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Goat milk, salt, rennet. Wrapped in leek or chestnut leaves. |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 250 g |
| SHELF LIFE | 60 days |
| AVAILABILITY | Available all year |
| AGEING | About 15 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1080kj/172kcal - Total fat 28,2g of which saturated 17,3g - Carbohydrate 0,4g of which sugars 0,4g - Protein 16,2g - Salt 0,4g |
