Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | Goat milk, rennet, salt |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | kg 2,0 |
| SHELF LIFE | 90 days |
| AVAILABILITY | Available all year |
| AGEING | 30/40 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1435kj/346kcal - Total fat 29g of wich saturates 22g - Carbohydrate 0g of wich sugars 0g - Protein 20g - Salt 1,4g |
