Data sheet
| RAW MATERIAL | GOAT MILK |
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | Goat milk, salt, rennet, penicillium |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 2 kg |
| SHELF LIFE | 60 days |
| AVAILABILITY | Available all year |
| TYPE | Flowery crust. |
| AGEING | About 15 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1261kj/304kcal - Total fat 26g of which saturated 18g - Carbohydrate 1,6g of which sugars 1,6g - Protein 16g - Salt 1,3g |
