Rubeo

WASHED-RIND COW'S MILK CHEESE

Rubeo cheese, named after its reddish-toned rind typical of washed-rind cheeses, is a classic creamy and soft table cheese originally from Valsassina.

It has a soft and buttery paste with a pronounced creaminess, especially right beneath the rind, thanks to its short aging process (about 30 days).

Although it is a sweet and not particularly savory cheese, it releases the clean aromas of mountain milk, with fresh dairy notes and delicate herbaceous hints linked to the Prealpine territory.

It is perfect to enjoy plain on good rustic homemade bread, or accompanied by fruit preserves that are not too sweet or vegetable compotes. It represents an ideal choice for a rustic yet refined cheese board.