Robiola appassita a latte crudo della Valsassina
FO-VA0403
New product
MATURED RAW MILK CHEESE FROM VALSASSINA
Data sheet
| RAW MATERIAL | RAW COW MILK |
| ORIGIN | Lombardy, Italy |
| INGREDIENTS | Raw milk, rennet, salt |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | 430 g |
| PIECES PER BOX | 4 pieces box |
| SHELF LIFE | 60 days |
| AVAILABILITY | Available all year |
| TYPE | washed rind. |
| AGEING | 30/40 days |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1239kj/299kcal - Total fat 25,2g of which saturates 21,2g - Carbohydrate 1,1g of which sugars 1g - Protein 18g - Salt 6g |
