Data sheet
| RAW MATERIAL | RAW COW MILK |
| ORIGIN | Piedmont, Italy |
| INGREDIENTS | Raw cow milk, salt, rennet, lactic ferments |
| ALLERGENS | Milk |
| SHELF LIFE | 4 months |
| AVAILABILITY | Available all year |
| AGEING | One month at least |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1308kj/316kcal - Total fat 26g of which saturates 15g - Carbohydrate 0,9g of which sugars 0,8g - Protein 19g - Salt 1,1g |
