Elvo Valley tometta cheese with beer

BEER-INFUSED COW'S MILK CHEESE

The Elvo Valley beer-infused tometta represents a surprising union between the scents of alpine milk and the aromas of an excellent unpasteurized pale artisanal craft beer, with intense floral and herbaceous notes.

The result is a medium-aged soft cheese with light eyes, where the sweet and delicate flavor of the milk blends in perfect balance with the bitterness of the hops and the aroma of the malt.

The secret lies in the early stages of production: the beer is mixed directly into the milk to impart all its organoleptic characteristics to the cheese, which are not lost at the end of the 30-day aging period.

Perfect when accompanied by rustic cereal bread, breadsticks, or paired with red onion jams, chutneys, or honeys that are not overly sweet, creating an intriguing contrast with the beer nuances of the paste.

Recommended drinks: the recommended pairing is with a good medium-bodied ale/Belgian-style craft beer that blends with the cheese without overpowering its original notes. If you prefer wine instead, it is best to choose well-structured white wines or young red wines that do not mask the delicacy of the cheese.