Data sheet
| RAW MATERIAL | COW MILK |
| ORIGIN | Veneto, Italy |
| INGREDIENTS | Milk, lactic enzymes, salt, rennet, goat lipase. High mountain hay on the rind |
| ALLERGENS | Milk |
| AVERAGE WEIGHT | kg 2,40 |
| SHELF LIFE | 12 months from manufacture |
| AVAILABILITY | Available all year |
| AGEING | Minimum 5 months |
| CONSERVATION | Keep at +4° C |
| NUTRITION INFORMATION PER 100G | Energy 1913kj/461kcal - Total fat 38g of which saturates 27,41g - Carbohydrate 1,44g of which sugars 0g - Protein 28g - Salt 1,04g |
